Internship Report Week 8 (LOG BOOK)

Finally, this is my last week of internship at Meor Bakery and we have to go out and sell our products in KPTM KL event. Starting on Monday at 8 a.m we gather around at the office and brings all the item that we need to bring to sell bakery products, our products, and labeling.

The event take place for 4 days and it is all been good and we succeed to sell all of our products. Alhamdulillah..

Our total profits for this event is = RM 1001.90

Internship Report Week 7 (LOG BOOK)

In conjunction with our college (KPTM KL) Islamic activity for February, I have come out with and idea to sell our (Meor Bakery) product. Open a booth by selling our bread, cakes, muffin, cupcakes and other items.

So, these week we have been assigned to settle all of our things regarding opening the booth. I have to go and see KPTM KL staff to get the approval to open the booth and get the equipment like tables, chairs,  and fan.

After looking at the Event layout plan, luckily we have some free space for us to open up our booth. It is in front of Y.E.S Kiosk. I think this is a good thing to do because there is no other booth are selling the same product like us. So we have got our customer attention more from the others.

Our target market is female students because female love something colorful that will catch their eyes. They love to buy something that is attractive.

So does our product is colorful. After a hard discussion we have decided to sell rainbow cake, red velvet cake, chocolate cake, varieties of muffin, red velvet cupcakes, chocolate and vanilla cupcakes.

Above is the activity banner that take place in the event :

25 February - 28 February 2013

Internship Report Week 6 (LOG BOOK)

On this week, I have to do some research about the price range of others bakery that been selling the same products as the company. Me and my friends have to go to bakery shop around Klang valley to survey for it.  When it all completes we combine the list and give it to the supervisor. In my opinion, this is good for the company because by these activity and results, they can improve their quality and price range for their product.

After that we have to come out with an idea on what item to be sell out. It means new product line. The decision has finally come out, we have to make cookies. Its a chocolate chip cookies. The idea is we have to make it, and preparing their packaging as well and we have to sell it. To know whether the cookies have potential or not, we have to let it all out.

Internship Report Week 5 (LOG BOOK)

On the 1st till 3rd of February 2012 (Friday - Sunday) we have been assigned to go to Pameran Pengantin at Shah Alam Convention Center to be a part time for De Gemilang Catering. We have to learn how to make Sales and Marketing process.

De Gemilang Catering teach us how to attract people and how to spoke with them. As we all know, all customer who came for this Pameran Pengantin will seek for a wedding preparation and it is our responsible to make them attracted with our packages.

Internship Report Week 4 (LOG BOOK)

On this 4th week we have to complete our Production of muffin for the whole week because many customer order for their wedding door gift. We have to do 3000 cup of muffin for the first time which includes ten different flavors (strawberry, pandan, vanilla, chocolate, blueberry, durian, orange, banana, mocha and etc).

On this phase, we learn how to make muffin starting from scratch which is we have to learn how to mixed the ingredients, blend it all, put it in a cup, and bake it. Finally is the packaging process. First we have to put it in a plastic and after that put it in a box with label.

Internship Report Week 3 (LOG BOOK)

On the third week we have to get in Production Department which is doing and making bread as the delivery matters will be take care by the company driver. We have to make a variety of bread, and their chef will guide us on how to do it. The whole week we have to be in the kitchen and we have experienced the dateline.

Making a bread is complicated but fun as they have many steps to reached before the bread can be delivered to the customers. First, we need to mixed up the ingredients including (flour, butter, milk salt and other things) and leave it in the freezer to let it rest for a while (5-6 hours).

Then the bread that already have their shape will go in the chiller and  it will become fluffy and bigger. The next step is putting on the toppings which is ( sausages, vegetables, chili sauce, mayo, and cheese).

These picture below shows all of the bread that we have been doing in two weeks for Production Department. Including the Packaging Process.

Internship Report Week 2 (LOG BOOK)

For this week I have to continue arranging order and do delivery for all of the shop that confirmed of consignment. Unfortunately, at this phase no allowance for fuel being provided. I have to go on my own, it is okay as i take it as a challenge to build my self esteem.

Above diagram shown are orders from my clients :

This week I am super busy with all of the order from those shop as I have to send the bread in the morning at 10 o'clock, follow up with them and received payment.

Internship Report Week 1 (LOG BOOK)

(07/01/ - 11/01/2013) - Monday - Friday

It was my first day for Internship. I started my internship at Meor Bakery, Taman Cahaya, Ampang on January 7, 2013. Meor Bakery is a company that focuses on baked goods industries. I felt so excited and a little bit nervous. I arrived on 8.45 am and we meet Puan Nurul Huda as a managing director who in charged for two months and will manage about operational and she is also are responsible to guide me within internship period.

Puan Nurul Huda had explained a little bit regarding the background of the company that includes organisation chart and the management as a whole. After that, he asked us to introduce ourselves, our aim in future after finish studies and what skills or ability that we posses such as proficient using Microsoft office like word, access, excel and other skills that related. On the first day, the supervisor briefly explain about the first task and the following task that we will assigned to do.

This is the task that we need to do in about 2 months time :

• Sales and Marketing - Find 5 Consignment individually and we have to distribute our company products to them.
• Follow up with them
• Collecting payment
• Become a member of wedding event for "Pameran Pengantin"
• Production 
• Make a business proposal

Suggestion for the consignment place. At least 5 Shop (Individual) :

• Mamak's Stall
• Restaurant
• School cafe 
• College cafe
• Fuel Station
• Grocery Store
• Apartment/Condominium Store

We have been given the sample or bread which is the products that we need to find for consignment, everyone get 15 to 20 pieces and it fit in one tray. Those sample are given to the shop, so that they can taste our product before they confirmed and we will be deliver it to them. The bread are said by many that it is soft and delicious. Every piece of bread that we succeed to sell get a commission of RM 0.30 and our client will get RM 0.50 for one.

On that week I need to send my reply form and report of duty to the Coordinator with the signature of my supervisor. The following day I have to go and find a place for the consignment. We need to complete the task before week two. I have to go out and meet client, some of them are rejecting us for several reason such as they already have the product and some of them said that there have a bakery shop near to their shop, so they refuse to sell our products. That's a normal thing when it comes to the matter of dealing with people in business world. The next day, I become more braver to speak up and convince them to sell our products. 

Finally, I have complete my first task to find 5 Consignment for the company plus with the order from peer.

This are the list of mine :

• Orkid Convinience City Garden Palm Villa Condo, Ampang
• Tabika Kemas Taman Tun Teja, Rawang
• Cik Dan Kitchen KPTM KL, Cheras
• UniKL IPROM Bistro
• MY KL MART KPTM KL, Cheras
• YES Kiosk KPTM KL, Cheras