Internship Report Week 3 (LOG BOOK)

On the third week we have to get in Production Department which is doing and making bread as the delivery matters will be take care by the company driver. We have to make a variety of bread, and their chef will guide us on how to do it. The whole week we have to be in the kitchen and we have experienced the dateline.

Making a bread is complicated but fun as they have many steps to reached before the bread can be delivered to the customers. First, we need to mixed up the ingredients including (flour, butter, milk salt and other things) and leave it in the freezer to let it rest for a while (5-6 hours).

Then the bread that already have their shape will go in the chiller and  it will become fluffy and bigger. The next step is putting on the toppings which is ( sausages, vegetables, chili sauce, mayo, and cheese).

These picture below shows all of the bread that we have been doing in two weeks for Production Department. Including the Packaging Process.